This blog is about my family cooking, some healthy ones, some sinful... Enjoy with photos and description..I also request my viewers to drop their comments, which really is motivational..
Popular Posts
-
Sago pudding is a sweet pudding made by boiling sago with either water or milk and adding sugar and sometimes additional flavourings. It ...
-
Hyderabadi Dahi Bhindi has a unique taste and gives a rich view. Its an easy dish and a nice variation to our normal stir fried bhindi / lad...
-
Chicken Curry is the basic chicken recipe in India. A fragrant mix of spices give it a rich aroma and taste. When it comes to chicken gravy ...
-
As the name suggests, this a non vegetarian Kashmiri dish. Its easy to make infact best part of this dish is that it is easy to make, no on...
-
French Beans is cooked as a dry vegetable with potatoes or without potatoes in an Indian home. French beans are a great source of carbohydra...
-
I am here baking again almost after 10 months. I am feeling so happy to share this recipe with you. Its a simple cookies recipe. Kids will ...
-
Ghewar is an Indian Mithai or dessert. This Rajasthani dessert is very popular in Northern parts of India, specially savoured during Teej a...
-
Kadhi Chawal, the name in itself is enough to make an Indian hungry. The rich creamy yogurt and gramflour ( besan ) sauce is just so relishi...
-
BottleGourd Fudge or famously known as Lauki / Doodhi burfi is made during fasts. Its a tasty dessert and not very difficult to make. I rece...
-
Bitter Gourd or karela is basically a summer vegetable. It derives its name from its peculiar bitter taste which is because of quinine prese...
Friday, January 28, 2011
Kitchen mania: Vegetable dumplings / Momos
Kitchen mania: Vegetable dumplings / Momos: "My second try on momos. A healthy vegetable recipe savoured as a snack or a meal. Here I am sharing the recipe .. Ingredients -- Fo..."
Thursday, January 27, 2011
Vegetable dumplings / Momos
My second try on momos. A healthy vegetable recipe savoured as a snack or a meal. Here I am sharing the recipe ..
Ingredients --
For momos wrapper :
All purpose flour ( Maida ) - 250gm
Salt- to taste
Water - For kneading
For filling :
Cabbage - 100gm shredded
Onions - 200gm Chopped coarsely
Carrot -2nos. chopped
Garlic - 10 flakes chopped
Salt - to taste
Soya sauce - 1/2 tsp.
Ajinomoto - 1/2 tsp.
Black pepper grounded - to taste
Method :
I make big rolls of the dough, and then I cut circular rounds out of that.
Make dough balls and roll each ball with the help of rolling pin. Cut rounds out of it for momo wrapper as per the required size.
Ingredients --
For momos wrapper :
All purpose flour ( Maida ) - 250gm
Salt- to taste
Water - For kneading
For filling :
Cabbage - 100gm shredded
Onions - 200gm Chopped coarsely
Carrot -2nos. chopped
Garlic - 10 flakes chopped
Salt - to taste
Soya sauce - 1/2 tsp.
Ajinomoto - 1/2 tsp.
Black pepper grounded - to taste
Method :
- Mix flour and salt, knead hard dough using less water and keep aside for half an hour.
- Keep a pan on gas stove, add few drops of oil and once hot add chopped garlic and onions.
- Saute for few seconds only ( don't cook ), add ajinomoto, carrot.
- After a minute add cabbage, salt to taste, soya sauce and black pepper.
- Saute for few seconds and put the flame off. The filling is ready.
I make big rolls of the dough, and then I cut circular rounds out of that.
Take one round on your palm and put one tablespoon filling in the centre.
Now fold the sides as in the picture
Once all momos are made, place them in a steam cooker.
After 15 minutes, take momos out of the steam cooker and serve with garlic and red chillies chutney.
HOPE YOU ENJOYED....
Subscribe to:
Posts (Atom)