tag:blogger.com,1999:blog-3779998540063804518.post3326958736012207486..comments2023-03-27T06:53:18.097-07:00Comments on Kitchen mania: Sago Vada / Sabudana VadaDips Kitchenmaniahttp://www.blogger.com/profile/17116889223507575936noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-3779998540063804518.post-92141873380004285952011-06-01T05:34:23.516-07:002011-06-01T05:34:23.516-07:00Hi Swati,
Thanks dear.. It is a good substitute t...Hi Swati,<br /><br />Thanks dear.. It is a good substitute to frying.. You have mentioned a perfect way to make these vadas and perfect for weight watchers with high taste buds..:) Thanks again..dipskitchenmanianoreply@blogger.comtag:blogger.com,1999:blog-3779998540063804518.post-63350196188946228752011-05-02T08:32:08.295-07:002011-05-02T08:32:08.295-07:00Hi Deepali
Thanks for sharing the recipe. I would ...Hi Deepali<br />Thanks for sharing the recipe. I would like to add on a substitute to lessen the calorie value of the dish. You can bake these wadas in oven too. Preheat the oven to 375. Brush the wadas with oil and put them in oven.It takes 15-20 mins to bake on one side till it becomes brown and then turn it and repeat the process. It takes a little more time from the usual process but definitely calories vs time ratio compensates for everything else :)Anonymoushttps://www.blogger.com/profile/12025453590791444956noreply@blogger.com