Kebab Curry is a quick fix for non veg lovers. To tell you honestly, i learned this from my dear hubby. He is fond of kebabs and what better than a kebab curry for him. This dish is easy to make and doesn't need much time for cooking. Here, I am sharing the recipe with step by step pics...
Ingredients:
Mutton seekh / Chicken Seekh Kebab - 2 Cut in pieces
Gram flour / besan - 1 tbs
Red Gravy - 3 tbs
Green chilly - 1 chopped
Ginger Garlic paste - 1 tbs
Turmeric powder - 1/2 tbs
Red chilly powder - 1/4 tbs
Meat masala- 1 tbs
Coriander powder - 1/2 tbs
Salt to taste
Coriander leaves
Oil for frying
Method:
In a wok heat oil and fry kebab pieces for 5 minutes. Keep on tissue paper.
I fried and sauteed kebabs in the sam wok..If you wish you can also do the same.
In a wok, heat 2tbs oil, add chopped green chilly and ginger garlic paste. Saute for a minute.
Add Red Gravy now and after a minute add turmeric, coriander, red chilly powder, meat masala and salt. Saute again.
Add fried kebabs in it ( you can also roast kebabs instead of frying). Toss.
Now add approx. 1.5 cups of water. Let it boil. In a bowl mix gramflour and water. Pour this in the curry and mix.
Slowly, the curry will turn slightly thick. After 2 minutes switch off the flame.
Kebab curry is ready. Garnish with chopped coriander. Serve with fulkas, tandoori roti, naan or simple tawa chapati..
Hope you liked it...
