Stuffed Bell Peppers / Capsicum

Stuffed Bell Peppers is a household dish. Very popular side dish is visually appealing too. This dish can be baked or pan cooked. Green bell peppers stuffed with spicy mashed potato and onion is a sure hit for lunch or dinner. Here, I am sharing this recipe with step by step instructions..



Ingredients:

Green bell peppers/ capsicum - 2
Boiled potatoes - 3 big
Onion - 1 big chopped
Ginger - 1 inch piece, chopped
Green Chillies - as per taste, chopped
Coriander seeds -1/2 tablespoons, crushed
Salt - 1.5 teaspoon
Coriander powder - 1 teaspoon
Garam Masala - 1 teaspoon
Aamchoor / dried mango powder - 1 teaspoon
Red chilly powder -1/4 teaspoon

Method:

Preheat oven at 200 degrees.

Wash bell peppers and scrap the stem side in such a way, that it can act as a lid.



Mash boiled potatoes, add chopped onion, green chillies, ginger, crushed coriander seeds. Add all dry masalas and mix properly.

Now stuff this mixture in each bell pepper only till 2/3 level.( it comes out when heated). Cover each pepper with their stem lid.



Brush lightly with oil and bake for 20 minutes at 180 degrees.

Serve hot with chapati, paratha.

Hope you liked it !!