Sabudana Vada / Sago Vada is a popular dish majorly prepared during fasts. It is very tasty and can be eaten as a snack. This can be prepared as a side dish also. Here I am sharing the recipe with pictures..
Sabudana- 2 cups
Boiled potatoes - 3-4
Peanuts crushed - 1/2 cup
Green Chillies - 3-4 chopped
Coriander leaves - 1/2 cup chopped
Salt to taste
Red Chilly powder- 1 tbs
Garam Masala Powder - 1/2 tbs
Method:
Soak sabudana for 2 hrs. After that drain water and in a bowl take mashed boiled potatoes, sabudana, crushed peanuts,chopped chillies, coriander, ginger, salt, red chilly powder, garam masala powder and mix well.
Heat oil in a wok and take small amount of mixture in your palm.
Form ball and press a hole in centre and drop in hot oil slowly.
Fry till golden brown. Keep on a tissue to absorb extra oil.
Serve with Green chutney or masala dahi.
Ingredients :Sabudana- 2 cups
Boiled potatoes - 3-4
Peanuts crushed - 1/2 cup
Green Chillies - 3-4 chopped
Coriander leaves - 1/2 cup chopped
Salt to taste
Red Chilly powder- 1 tbs
Garam Masala Powder - 1/2 tbs
Method:
Soak sabudana for 2 hrs. After that drain water and in a bowl take mashed boiled potatoes, sabudana, crushed peanuts,chopped chillies, coriander, ginger, salt, red chilly powder, garam masala powder and mix well.
Heat oil in a wok and take small amount of mixture in your palm.
Form ball and press a hole in centre and drop in hot oil slowly.
Fry till golden brown. Keep on a tissue to absorb extra oil.
Serve with Green chutney or masala dahi.
Hope you liked it..
