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Monday, June 27, 2011

Hyderabadi Dahi Bhindi / Shallow fried Okra in Curd

Hyderabadi Dahi Bhindi has a unique taste and gives a rich view. Its an easy dish and a nice variation to our normal stir fried bhindi / lady fingers / okra. Tried this first time and it came out really well. so here I am sharing the recipes with pics ...


Shallow fried Okra - 1 bowl
Dry Red Chillies - 2-3 whole
Mustard seeds - 1/2 tbs
Turmeric powder - 1/2 tbs
Coriander powder - 1/2 tbs
Curd - 1 cup whiske
Salt to taste
Mustard oil - 3 tbs


Prepare Shallow fried bhindi as I have given the recipe earlier.

Now in a wok, heat mustard oil. Once hot add mustard seeds, dry red chillies and let them splutter.

Now add turmeric powder and coriander powder. Saute for 10 seconds. Add 1 cup whisked curd and mix.

Now add cooked okra/ bhindi and mix. For nice colour, you can add 1/4 tbs of kashmiri mirch in it. Let it cook for 5 minutes. Its ready to be served.

Serve it with chapati or parantha.
Hope you liked it !!!

1 comment:

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