Dhabe wali Dal, the name itself explains and make you wanting to have it.. Heavily tempered Arhar / Toor dal with onions, chillies and tomatoes.. Its an easy dal, made in every household but there is something different about that roadside dhabewali dal..Hai na ?? So, here I am sharing the recipe with pics...
Arhar / toor dal / Split pigeon peas- 2 cups
Onion - 1 big chopped in small pieces
Tomatoes - 2 medium chopped in small pieces
Green chillies - 2 chopped
Garlic- 4 cloves chopped
Cumin seeds - 1 tbs
Turmeric powder - 1 tbs
Pure Ghee - 1 tbs
Wash dal and in a pressure cooker add dal, 4 cups water, 1 tbs turmeric powder, salt to taste and let it boil till 3 whistles.
In a pan, heat ghee, add cumin, chopped chillies and garlic. Saute for 1 minute.
Now add, boiled dal to the onion tomato tempering and its done.
It goes best with Jeera Rice..
Hope you liked it..