Poha - Rice flakes dish

Poha is one of the famous Indian breakfast dish. Easy to make, this dish is light and nutritious. I make it very often in the breakfast accompanied with fruit or vegetable juice. I am sharing the recipe with pictures..

Ingredients:

Poha - 2 cups.

Groundnut - 1/4 cup

Chopped green chilli - 1

Onion - 1 chopped

Coriander - chopped

Mustard Seeds and cumin - 1/2 tbs. each

Curry leaves - few

Potato- 1 cut in small pieces

Turmeric powder, Garam Masala, Red chilli powder - 1/2 tbs. each

Salt -to taste

Lemon juice - 1

Oil - 5-6 tbs.

Method:

Soak poha in water for 7-8 min. and drain. Keep aside.

In a wok, heat oil. Once hot, add mustard seeds and cumin. As they splutter, add curry leaves, potato pieces and fry, till they become almost soft.

Now, add onions and groundnuts. Fry onions till they get golden colour.

Now, add Turmeric powder, salt, chilli powder, garam masala. Saute and add drained poha in it. Mix well. saute for few minutes.

 Put the flame off. Add Lemon Juice.

 Serve and garnish with chopped coriander.



Hope you enjoyed !!!