Fruit Trifle

Fruit trifle is a light summer dessert. Layers of sponge cake, fruits and whipped cream makes it a delightful  dessert. Number of variations can be applied to this dish. Here I am sharing the recipe with pictures ...



 Ingredients:

Sponge cake
Chopped fruits - Canned or fresh ( Pineapple, Cherries, kiwis, strawberries etc.)
Cream - 1 cup
Powdered Sugar- 3/4 cup
Serving glasses or bowls

Method:

Chill serving glasses or bowls.

Whip cream and powdered sugar till peaks forms.

Crumble / crush sponge cake coarsely.

Make sugar syrup by dissolving 1 tablespoon powdered sugar and 3 tablespoons water.

Now in the chilled bowls, make a layer of crumbled cake. Press the layer. Sprinkle sugar syrup on the layer.

Now add a layer of whipped cream gently.



Add a layer of chopped fruits. Try to cover as much as possible.



Again add a layer of whipped cream.



Garnish with chopped fruits again.



Chill in refrigerator for 2 - 3 hrs.

Serve the individual bowls..

Hope you liked it ......