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Tuesday, May 24, 2011

Jeera Aloo

Potato is a versatile vegetable and number of dishes can be made from it. A very common yet a very tasty dish Jeera Aloo can be prepared in a jiffy. This is a great tiffin recipe. One can pack anfd carry it while travelling also. Here I am sharing the recipe with pics...

Ingredients :

Potatoes - 3 boiled and crushed
Cumin - 1 tbs
Mustard seeds - 1/2 tbs ( optional)
Green chilly - 1 chopped
Turmeric powder - 1/2 tbs
Coriander Powder - 1 tbs
Red chilly powder - 1/2 tbs
Amchoor powder - 1/2 tbs
Green coriander leaves - chopped
Salt to taste
Mustard oil - 5 tbs


Heat mustard oil in a wok. Add cumin and mustard seeds. As they splutter add chopped green chillies.

Now add all dry masala as mentioned in the ingredients.

Add boiled potatoes and mix.

Jeera aloo is ready. Garnish with chopped coriander leaves and serve with Parantha, chapati or pooris.

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