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Saturday, February 19, 2011

Deviled Eggs

Deviled Eggs is a worldwide famous recipe. Savoured across the world, this is easy to make and very creative dish. The filling can be done in a number of combinations. This is a fine egg recipe and good for get togethers..Here I am sharing the recipe...


Eggs - 3, hard boiled.
Mayonnaise - 1 big tbs.
Mustard Sauce - 1/4 tbs
Pepper powder - 1/4 tbs.
Garam Masala - 1/4 tbs.
Salt - to taste
Coriander - Chopped


Remove shells from the eggs. Cut in halves (lengthwise).  Remove yolks in seperate bowl.

Mash the yolks properly. Add Mayonnaise, mustard sauce, pepper powder, salt, garam masala and  1/2 tbs coriander. Mix properly.

Put the mixture in a piping bag or anything which makes filling easier. Overfill the eggs.

Sprinkle little bit salt and pepper powder.

Garnish with chopped coriander.

You can make fillings of your choice...

Hope you enjoyed !!!


  1. I think this recipe needs to be cold before serving.

  2. It depends on taste of the inddividual, whether they like it cold or gooey, firm or soft..