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Saturday, February 19, 2011

Poha - Rice flakes dish

Poha is one of the famous Indian breakfast dish. Easy to make, this dish is light and nutritious. I make it very often in the breakfast accompanied with fruit or vegetable juice. I am sharing the recipe with pictures..


Poha - 2 cups.
Groundnut - 1/4 cup
Chopped green chilli - 1
Onion - 1 chopped
Coriander - chopped
Mustard Seeds and cumin - 1/2 tbs. each
Curry leaves - few
Potato- 1 cut in small pieces
Turmeric powder, Garam Masala, Red chilli powder - 1/2 tbs. each
Salt -to taste
Lemon juice - 1
Oil - 5-6 tbs.


Soak poha in water for 7-8 min. and drain. Keep aside.

In a wok, heat oil. Once hot, add mustard seeds and cumin. As they splutter, add curry leaves, potato pieces and fry, till they become almost soft.

Now, add onions and groundnuts. Fry onions till they get golden colour.

Now, add Turmeric powder, salt, chilli powder, garam masala. Saute and add drained poha in it. Mix well. saute for few minutes.

 Put the flame off. Add Lemon Juice.

 Serve and garnish with chopped coriander.

Hope you enjoyed !!!

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