Seer fish or commonly known as Surmai fish is the king of fish tikkas or fried fish, as It's an extremely soft, single bone fish. Our winters just can't go without it.. I tried this recipe first time and it came out fine but this is something I need to learn more..Well, sharing it here..
Seer Fush / surmai - 8 Pieces (bone removed and de-skinned)
Lemon Juice of 1 big lemon
Salt, Red chilly powder, Garam masala powder,Coriander Powder, Deggi mirch ( for colour)
Oregano or any other flavouring herb- 1/2 tbs
Ginger Garlic paste - 1tbs
Oil for frying
Wash the pieces.
In a mixing bowl, add Ginger garlic paste, 1 tbs salt, 1/2 tbs coriander powder, 1/2 tbs garam masala powder, 1/2 tbs red chilli powder, 1/2 tbs deggi mirch, 1/2 tbs oregano and lemon juice. Now mix it.
Add fish pieces in it and mix it properly and keep it covered in refrigerator for half an hour.
After half an hour, deep fry those pieces in oil in a wok.
Put fried pieces on tissue so that extra oil gets absorbed.
Sprinkle chaat masala over the fish pieces.
Serve with raw onion rings or fried onion rings and coriander chutney.
Hope you enjoyed....