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Friday, March 25, 2011

Namak Pare

Namak Pare is a famous salty snack. It is made majorly during festivals in India. It's a crispy snack and people of all age love it. This snack is very easy to make. Here, I am sharing this recipe with pictures.


All purpose flour ( Maida) - 2 cups
Semolina ( Sooji) - 1/ cup
Salt - 4 tbs
Ajwain Seeds - 3 tbs
Pepper powder / Kutti Lal mirch - 1 tbs
Oil for frying
Water to knead


In a bowl mix all the ingredients except oil.

Now, add 7-8 tbs oil in the mixture and mix it properly.

Pour water slowly and knead a semi hard dough.

Make big balls of the dough and with the help of a rolling pin, roll it on a surface as shown.

Cut the pieces with the help of a knife or a pizza cutter as shown -

Heat enough oil in a wok for frying. When it is hot put the cut pieces in the oil. Fry.

Fry the pieces on high - medium - high flame order for 7-8 minutes till they turn light golden and then take them out.

Put these on a tissue to remove extra oil.

Let it cool and store in an air tight container.

                                                                Hope you liked it ..

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