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Thursday, March 24, 2011

Stir Fried Cabbage with Potato

Cabbage is rich in potassium and is used in various forms. Stir fried cabbage is a tasty dish widely cooked in Indian homes. It is accompanied by Parantha or Chapati. This dish is dry in texture. Here , I am sharing its recipe with pictures..


Cabbage - 2 bowls, shredded or coarsely chopped.
Potato - 2 cut into pieces.
Tomato - 1 chopped
Green Chilly - 1 chopped
Cumin - 1/2 tbs
Garlic- 2-3 cloves chopped
Ginger - 1/2 inch piece chopped
Coriander leaves - 3 tbs chopped
Turmeric powder, coriander powder, chilly powder, Garam Masala - 1/ tbs each
Mustard Oil for stir frying


In a wok heat 6- 7 tbs of mustard oil. Once hot add cumin and as they splutter, add chopped garlic, ginger, chily and saute for few minutes.

Now add turmeric powder, coriander powder, chilly powder and salt as per taste and mix for 30 seconds. Immediately add potato pieces and shredded cabbage to avoid burning of masala. Now mix it fast.

Cover the lid of wok. After 2 minutes toss the vegetable again for even cooking . Keep stirring and tossing in between till the potato pieces get cooked properly. Add chopped tomato at this time and toss. After 3-4 minutes, put the flame off. Sprinkle Garam masala and mix.

Stir fried cabbage with potato is ready. Garnish with chopped coriander leaves and tomato slice. serve.

Hope you Liked It...

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