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Friday, July 15, 2011

Fruit Trifle

Fruit trifle is a light summer dessert. Layers of sponge cake, fruits and whipped cream makes it a delightful  dessert. Number of variations can be applied to this dish. Here I am sharing the recipe with pictures ...


Sponge cake
Chopped fruits - Canned or fresh ( Pineapple, Cherries, kiwis, strawberries etc.)
Cream - 1 cup
Powdered Sugar- 3/4 cup
Serving glasses or bowls


Chill serving glasses or bowls.

Whip cream and powdered sugar till peaks forms.

Crumble / crush sponge cake coarsely.

Make sugar syrup by dissolving 1 tablespoon powdered sugar and 3 tablespoons water.

Now in the chilled bowls, make a layer of crumbled cake. Press the layer. Sprinkle sugar syrup on the layer.

Now add a layer of whipped cream gently.

Add a layer of chopped fruits. Try to cover as much as possible.

Again add a layer of whipped cream.

Garnish with chopped fruits again.

Chill in refrigerator for 2 - 3 hrs.

Serve the individual bowls..
Hope you liked it ......


  1. I really love this.Planning to buy a sponge cake on the way home :) ,& will try this during the weekend.Thanks for sharing

  2. Dear Amy,

    Its one of the easiest dessert to make.. I had some leftover rainbow cake, so used that.. You can otherwise use any sponge cake of your choice..Thanks for your comments dear...