Chopped fruits - Canned or fresh ( Pineapple, Cherries, kiwis, strawberries etc.)
Cream - 1 cup
Powdered Sugar- 3/4 cup
Serving glasses or bowls
Chill serving glasses or bowls.
Whip cream and powdered sugar till peaks forms.
Crumble / crush sponge cake coarsely.
Make sugar syrup by dissolving 1 tablespoon powdered sugar and 3 tablespoons water.
Now in the chilled bowls, make a layer of crumbled cake. Press the layer. Sprinkle sugar syrup on the layer.
Now add a layer of whipped cream gently.
Add a layer of chopped fruits. Try to cover as much as possible.
Again add a layer of whipped cream.
Garnish with chopped fruits again.
Chill in refrigerator for 2 - 3 hrs.
Serve the individual bowls..
Hope you liked it ......