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Friday, July 29, 2011

Vegetable Fried Rice - Chinese Style

Chinese cuisine is my top favorite cuisine. Fried rice is always on my mind whenever I cook rice. I also use leftover rice to make it. Its an easy recipe and one can use any vegetable of their choice. Kids love this dish. Here I am sharing Fried rice in Chinese style step by step recipe..


Steamed rice - 3 cups ( grains should be separate and not sticky)
Vegetables of your choice, chopped very small - Beans, carrot, cabbage, capsicum, onion etc.
Garlic - 5-6 cloves
Salt to taste
Soya Sauce - 2 tbs ( as per taste)
Vinegar - 2-3 tbs ( as per taste)
Pepper powder - 1 tbs
Oil for frying


In a wok, heat 5 tbs of cooking oil.

Once hot, add chopped garlic. On high flame saute for 2 minutes, then add chopped onions, beans, carrot. After 2 minutes, add chopped capsicum and then cabbage.

Now add 2 tbs salt, 1 tbs pepper powder, 1 tbs ajinomoto, 1 tbs soya sauce, 2 tbs vinegar. Mix for a minute and add rice. Mix properly.

Saute for 5 minutes on high heat and then switch off the flame. Fried rice is ready.

Serve with red chilly sauce.
Hope you liked it...

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