Lotus stems - 2
Salt to taste
Black pepper - 1/2 tbs
Olive oil - 2 tbs
Peel lotus stems and cut thin slices and soak them in salted water.
Preheat oven at 180 degrees.
Drain the lotus stems and wipe off excess moisture using paper towel.
Sprinkle salt, black pepper, red chilly powder, dry mango powder, black pepper and oil. Toss them.
Brush baking tray with oil and place chips side by side. Avoid overlapping.
Bake for 5 minutes till they turn light brownish.
Cool and serve crisp.
Hope you liked it...