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Monday, July 11, 2011

Baked Lotus Stem Chips

I am not really fond of lotus stem, but once I just bought them to try something out of this beautiful veggie. So googled and found this tasty recipe. So I tried and sharing it with you all ...


Lotus stems - 2
Salt to taste
Black pepper - 1/2 tbs
Olive oil - 2 tbs


Peel lotus stems and cut thin slices and soak them in salted water.

Preheat oven at 180 degrees.

Drain the lotus stems and wipe off excess moisture using paper towel.

Sprinkle salt, black pepper, red chilly powder, dry mango powder, black pepper and oil. Toss them.

Brush baking tray with oil and place chips side by side. Avoid overlapping.

Bake for 5 minutes till they turn light brownish.

Cool and serve crisp.
Hope you liked it...

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